FARALI DAHI VADA RECIPE:- Tasty and Delicious way to have fasting

               Farali Dahi Vada is a scrumptious dish produced using fasting rice. It can be served when one is fasting. It isn't so much that overwhelming on stomach however can completely satisfy the long for a period being. 

            Individuals in India keep quick on numerous events. Farali Dahi Vada is a sort of nourishment which can be eaten while fasting around then.

Ingredients:-

• 2 boiled Potatoes
• 1 cup Moraiyo/ Mordhan(sama)
• Salt to taste
• 1 tbs Cumin seeds 
• 2 tbs chilli paste
• 1 tbs ginger paste
• 3 tbs aaraa root or tapkir( potato starch)
• 3-4 cup curd with sugar
• 1.5 cup dates n dry mango chutney
• 1/2 cup spicy peanut
• Coriander leaves as requested
• 1 Pomegranate 
• 2 tbs chilli powder
• 2 tbs cumin powder
• Oil for fry

Preparation Steps:-

1. Boil Moraiyo/ Mordhan(sama) with 2 & 1/2 cups of water.
2. After that smash the potatoes & mix it with moraiyo & add salt chilli & ginger paste & cumin seeds. Make a small ball of it & coat with potato starch n deep fry all the balls.
3. Put the balls on the serving bowl and pour sweet curd then dry mango chutney and sprinkle salt, chilli powder, cumin powder,  spicy peanuts, pomegranate and finally coriander leafs.

Delicious Dahi Wada

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